Winter Vegetable Soup V (GFA)

Chicken Liver & Sherry Pate (GFA)

Prawn Cocktail (GFA)

Deep Fried Breaded Brie & Cranberry Sauce V (GFA)

Traditional Roast Turkey and Ham, Stuffing, Pig in Blanket, Roast Potatoes and Fresh Vegetables (GFA)

Pork Belly, Wholegrain Mustard Mash, Cider Gravy & Fresh Vegetables (GF)

Pan Fried Sea Bass Fillet on Ratatouille, Basil Drizzle & New Potatoes (GF)

Christmas Vegetarian Wellington, Red Wine Gravy, Fresh Vegetables & Roast Potatoes V (GFA)

Traditional Christmas Pudding with Custard (GFA)

Lemon & Lime Cheesecake on a Ginger Biscuit Base (GF)

Profiteroles filled with Baileys Cream & Chocolate Sauce 

Apple , Pear and Ginger Crumble & Custard (GFA)