Our menu

Homemade soup of the day (GFA)

Focaccia, Mixed Olives, Oils and Balsamic

Beer Battered Cod & Chips with Garden or Mushy Peas (GF)

Our range of Desserts is listed on our Specials Board.

Served with Chips & Salad

(GF Bread available)

• Salmon & Cucumber
• Tuna Mayo
• Brie & Grape
• Brie & Bacon
• Cheese & Pickle
• Ham & Cheddar
• Houmous Salad
• Prawn Marie Rose
• Sausage & Onion

Served with Chips & Salad

• Salmon & Cucumber
• Tuna Mayo
• Brie & Grape
• Brie & Bacon
• Cheese & Pickle
• Ham & Cheddar
• Houmous Salad
• Prawn Marie Rose
• Sausage & Onion

Served with Salad

• Prawn Marie Rose
• Tuna Mayo
• Cheese & Beans
• Chilli Con Carne
• Vegetarian Mixed Bean Chilli

• Gammon, Fried Egg & Chips
• Chicken Goujons & Chips with Beans or Peas
• Fish Fingers & Chips with Beans or Peas

• Chocolate
• Strawberry
• Vanilla

1 or 2 Scoops

We serve a delicious selection of Sunday Roasts plus all the trimmings made from fresh ingredients by our chefs Pat and Angie.

• Poached Salmon Fillet, Prawn Salad, Coleslaw and New Potatoes
• Grilled Lamb's Liver, Bacon, Mash, Vegetables and Onion Gravy
• Chicken, Bacon & Leek Pie with Vegetables and Choice of Potatoes
• Homemade Vegetable Lasagne, Salad, Coleslaw & Chips
• Grilled 8oz Sirloin Steak, Salad & Chips with Pepper or Blue Cheese Sauce
• A Seafood Platter of Smoked Salmon, Prawns, Crab Claw and Breaded King Prawns
• Battered Squid, Calamari Rings, Mussels with Bread & Dips
• Homemade Smoked Salmon, Asparagus & Warm Cheddar Quiche with Salad, Coleslaw & New Potatoes

The board also lists the available desserts.